Summery Baked Falafels and Roasted Sweet Potato

BY Matt Evens for Fit and Well Magazine

This recipe, from nutritionist Sarah Ann Macklin, is a perfect summer dinner for two.

This recipe is a great vegan-friendly weekend dinner from Sarah Ann Macklin, and is one of thirty recipes that comprise the Great British Veg Out month-long healthy eating challenge. 

Lively, light and zesty, it's perfect for summer evenings, with seasonal flavours like pomegranate and citrus combining with loads of healthy metabolism-boosters like garlic, turmeric and cumin. 

It's delicious and healthy, making it the perfect combination for summer. Time to make the most of the sunshine with a recipe packed with flavour and diverse nutritional goodness! 

Read the full interview on Fit and Well Magazine