Sarah Ann’s Recipes
Grilled Aubergine with a nut crumble & yoghurt dressing
This grilled aubergine dish is a showstopper, and it tastes as delicious as it looks! Packed full of fibre, and nutrients, this dish can also be made vegan with a non-dairy yoghurt used in the dressing. It is a super versatile and adaptable recipe to keep in mind when you’re hosting or having a quiet night in.
Cashew Aubergine Parmigiana
This is a delectable vegan twist on the classic Italian dish. Packed with rich, wholesome flavours it is perfect for when hosting guests as it can be conveniently pre-made and also great to have in the fridge as an easy dinner ready to be heated up.
The Ultimate On-the-Go Salad Jar: Your Lunchtime Winner
Welcome to our mouthwatering Salad Jar recipe! This delectable combination of chickpeas, broccoli, orzo, avocado, spinach, and a delightful blend of spices will surely tantalise your taste buds. Prepare to embark on a flavourful journey with every refreshing bite. An irresistible Lunch on the Go packed with nutrients!
A Courgette and Asparagus Salad like no other
Indulge in a vibrant and refreshing medley of flavours with this exquisite courgette and asparagus salad. The combination of these two vegetables creates a harmonious balance of freshness and earthiness, making this salad a perfect choice for those seeking a light and wholesome meal.
Vegan Shepherd’s Pie
A nutritionist, budget friendly & vegan shepherd’s pie. Not only is this dish heathy and wallet friendly, but it also packs in 4-5 portions of veggies per serving. Full of flavour and goodness, it is a simple and scrumptious go-to lunch or dinner. This is a real crowd pleaser and a warming, homely treat!
Ferrero Rocher’s dark chocolate bites
Indulge in a rich and decadent treat with our Hazelnut Cocoa Balls! Made with soft and sweet chopped dates, creamy peanut butter, nutty ground hazelnuts, and rich cocoa powder, these balls are sure to satisfy your sweet tooth.
Banana pancakes - flour-free!
Low sugar pancakes, which are flour-free for any day of the week.
Savoury buckwheat crepes, filled with avocado, sweet potatoes, spinach and hummus
Crepes are one of my favourite weekend brunches. A delicious savoury breakfast which is gluten free and packed full of veggies.
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