Smokey aubergine and yogurt dip

 
PREP TIME: 15mins | COOK TIME: 20mins

A fresh smokey dip with cooling yogurt, perfect for a pre dinner appetiser or afternoon snack.


 

Ingredients

  • 2 aubergine

  • 100ml natural unsweetened yogurt

  • 1/2 lemon, juiced

  • 1 teaspoon of za’atar

  • 1 garlic clove

  • 2 table spoons of olive oil

  • 1 tsp of ground coriander

  • Salt

 

Method

  1. Cook the aubergines on a hot griddle pan, until skin is blackened and the flesh inside is soft

  2. Remove place in a bowl. Cover the bowl with cling film and leave for 10 minutes to steam and cool.

  3. Peel off the skin once cool and chop the flesh into a blender slowly

  4. Add olive oil, garlic, lemon juice, coriander, and season with salt and pepper and blend all together slowly (do not over blend)

  5. Spoon out the dip into a bowl, alongside a scoop of natural yogurt.

  6. Drizzle both with olive oil and za’atar

  7. Add crackers or crudités


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Sarah Ann Macklin, ANutr

Sarah Ann Macklin, is hailed as the Jamie Oliver of the nutrition world by Marie Claire. Sarah is an award-winning AfN-accredited nutritionist, and is well-respected in her field.

She is a renowned podcast host, public speaker, TEDx speaker, international model, and health journalist, and was named Woman of the Year in 2019 by Rake Magazine.

In addition to her personal accomplishments, Sarah Ann founded the Be Well Collective, a not-for-profit organization that focuses on preventative mental health initiatives. Her top 4 UK podcast, Live Well, Be Well, has garnered significant success and furthered her reach in the health and wellbeing space.

In 2018, Sarah Ann presented her findings on dietary guidelines and their connection to the Type 2 diabetes epidemic at the European Parliament in a campaign called "Big Food and Big Pharma: Killing for Profit?" Two years later, she launched a public health campaign through her book, The Great British Veg Out, which encouraged the UK to implement its 5-a-day initiative gaining support from Gary Barlow to Victoria Pendleton.

Drawing from her 15 years as a successful international model, Sarah identified the lack of nutritional guidance for young women and men in the industry. This inspired her to establish the Be Well Collective, which has since hosted education summits for up to 500 attendees at a time, conducted over 20 workshops, and launched two mentoring programs, as well as providing online resources weekly.  So far, Sarah and her organization have supported over 1000 young people in person, providing essential and sometimes lifesaving services.

Sarah's 2019 TEDx talk, "Are models, role models?" further solidified her role as a recognized public speaker on physical and mental health. She has also contributed to esteemed publications such as the Financial Times, Telegraph, Evening Standard, Women's Health, Esquire, Mr Porter, and Harper's Bazaar.

https://www.youtube.com/@livewellbewellsarah
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