Sarah Ann’s Recipes
Grilled Aubergine with a nut crumble & yoghurt dressing
This grilled aubergine dish is a showstopper, and it tastes as delicious as it looks! Packed full of fibre, and nutrients, this dish can also be made vegan with a non-dairy yoghurt used in the dressing. It is a super versatile and adaptable recipe to keep in mind when you’re hosting or having a quiet night in.
Cashew Aubergine Parmigiana
This is a delectable vegan twist on the classic Italian dish. Packed with rich, wholesome flavours it is perfect for when hosting guests as it can be conveniently pre-made and also great to have in the fridge as an easy dinner ready to be heated up.
The Ultimate On-the-Go Salad Jar: Your Lunchtime Winner
Welcome to our mouthwatering Salad Jar recipe! This delectable combination of chickpeas, broccoli, orzo, avocado, spinach, and a delightful blend of spices will surely tantalise your taste buds. Prepare to embark on a flavourful journey with every refreshing bite. An irresistible Lunch on the Go packed with nutrients!
A Courgette and Asparagus Salad like no other
Indulge in a vibrant and refreshing medley of flavours with this exquisite courgette and asparagus salad. The combination of these two vegetables creates a harmonious balance of freshness and earthiness, making this salad a perfect choice for those seeking a light and wholesome meal.
Vegan Shepherd’s Pie
A nutritionist, budget friendly & vegan shepherd’s pie. Not only is this dish heathy and wallet friendly, but it also packs in 4-5 portions of veggies per serving. Full of flavour and goodness, it is a simple and scrumptious go-to lunch or dinner. This is a real crowd pleaser and a warming, homely treat!
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