Heal Your Gut Microbiome in 24 Hours | Dr Will Bulsiewicz

 

Podcast

Show Notes:

You have to change your diet to change your gut health, right? Or maybe not, as we learn in today’s episode. 

Dr. William Bulsciewicz is an American Board Certified Gastroenterologist and author of the New York Times best seller, Fibre Fuelled. He returns to the Live Well Be Well podcast to share an incredible amount of knowledge about the gut, including how even the most recent food you’ve eaten can change the health of your gut microbiome.


We explore how we can put IBS into a permanent state of remission, what exactly SIBO is, and seven must-eat foods for an immediate improvement in your gut health.

If you have any questions about the gut, they will be answered in this episode! And they might just be the missing piece of the puzzle in your quest for optimal gut health.


Other Resources

Purchase Dr.William Bulsiewicz’s Book, Fibre Fuelled

Follow Dr.B on Instagram

Timecodes

00:00 Introduction

02:30 The MOST important factors to keep our gut barrier healthy

07:50 How to increase fibre in your diet

10:35 The importance of Resistant Starch

14:15 How to increase resistant starch when cooking

15:20 IBD, IBS & Struggling with Fibre intake

21:15 Exclusion Diets, Do we or don’t we?

25:50 Your gut microbiome directly affects your immune system

29:20 It’s not just food that affects your gut health

36:40 The effects of social media on the developing brain

39:20 What is SIBO?

43:40 The Gold Standard test that no one uses

48:25 How to manage Symptoms of SIBO

52:30 Don’t Fear That Food!

58:00 Burping, what is happening? 

01:04:10 What Does Live Well Be Well Mean To You?

1:01:40 The One Tool You Need To Rewire Your Brain

1:04:55 What Does Live Well Be Well Mean To You?

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If you enjoyed this episode you might also like

Dr. William Li: 5 Evidence-Backed Foods That Prevent Cancer

No.1 Gut Scientist: Insane Fibre Benefits to HEAL YOUR GUT & Beat Disease | Dr Will Bulsiewicz

The No.1 Diet According to Science | Netflix's You Are What You Eat's Prof. Christopher Gardner

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