Sarah Ann’s Recipes

Sarah Ann Macklin, ANutr 13/09/2023 Sarah Ann Macklin, ANutr 13/09/2023

Grilled Aubergine with a nut crumble & yoghurt dressing

This grilled aubergine dish is a showstopper, and it tastes as delicious as it looks! Packed full of fibre, and nutrients, this dish can also be made vegan with a non-dairy yoghurt used in the dressing. It is a super versatile and adaptable recipe to keep in mind when you’re hosting or having a quiet night in.

Sarah Ann Macklin, ANutr 05/08/2023 Sarah Ann Macklin, ANutr 05/08/2023

Cashew Aubergine Parmigiana

This is a delectable vegan twist on the classic Italian dish. Packed with rich, wholesome flavours it is perfect for when hosting guests as it can be conveniently pre-made and also great to have in the fridge as an easy dinner ready to be heated up.

Sarah Ann Macklin, ANutr 09/06/2023 Sarah Ann Macklin, ANutr 09/06/2023

A Courgette and Asparagus Salad like no other

Indulge in a vibrant and refreshing medley of flavours with this exquisite courgette and asparagus salad. The combination of these two vegetables creates a harmonious balance of freshness and earthiness, making this salad a perfect choice for those seeking a light and wholesome meal.

Sarah Ann Macklin, ANutr 21/04/2023 Sarah Ann Macklin, ANutr 21/04/2023

Vegan Shepherd’s Pie

A nutritionist, budget friendly & vegan shepherd’s pie. Not only is this dish heathy and wallet friendly, but it also packs in 4-5 portions of veggies per serving. Full of flavour and goodness, it is a simple and scrumptious go-to lunch or dinner. This is a real crowd pleaser and a warming, homely treat!

Sarah Ann Macklin, ANutr 10/02/2023 Sarah Ann Macklin, ANutr 10/02/2023

Ferrero Rocher’s dark chocolate bites

Indulge in a rich and decadent treat with our Hazelnut Cocoa Balls! Made with soft and sweet chopped dates, creamy peanut butter, nutty ground hazelnuts, and rich cocoa powder, these balls are sure to satisfy your sweet tooth.